Tiếng Việt
HACCP CODEX NEW VERSION OF 2020 Dear value customers, On September 25, 2020, the Codex Alimentarius Commission adopted the revised Code of Practice (General Principles of Food Hygiene (CXC 1-1969). Through this announcement we would like to provide some changes that may relate to the food business that is applying this HACCP standard. WHAT HAS [...]
Certification Mangament System
The certification management systems process is straightforward and follows a generic process consistent for ISO management systems standards – ISO 9001, ISO 22000, HACCP, ISO 14001, ISO 45001, ISO 5001.
Certification process
