HACCP CODEX NEW VERSION OF 2020 Dear value customers, On September 25, 2020, the Codex Alimentarius Commission adopted the revised Code of Practice (General Principles of Food Hygiene (CXC 1-1969). Through this announcement we would like to provide some changes that may relate to the food business that is applying this HACCP standard. WHAT HAS [...]
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ISO 14001:2015
ISO 14001 is the international standard for environmental management systems (EMS).
ISO 22000
ISO 22000 is the International standard for Food Safety Management System (FSMS).
ISO 9001:2015
ISO 9001 is the internationally recognized standard for Quality Management Systems (QMS).