Đào Tạo Quản Lý Sức Khỏe & An Toàn

Dear value customers, On September 25, 2020, the Codex Alimentarius Commission adopted the revised Code of Practice (General Principles of Food Hygiene (CXC 1-1969). Through this announcement we would like to provide some changes that may relate to the food business that is applying this HACCP standard. WHAT HAS CHANGED FROM THE PREVIOUS CODEX HACCP [...]